OLIVE AND TOMATO TAPENADE

These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.

INGREDIENTS

• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup green olives, sliced
• 1/2 cup roasted pepper, chopped
• 1 clove garlic, minced
• 1 jar tomatoes, strained

INSTRUCTIONS

1. In a small food processor combine garlic, olives and roasted pepper. Purée until smooth 1-2 minutes.
2. In a large saucepan over medium heat combine all ingredients and cook covered for 30 minutes.
3. Serve over salmon, shrimp or a cheddar crisp. The picture is topped with chopped Pillers salami.