CHEFD’S BACON AND BEER BEANS

Yes, beer does make a difference. Always choose GOOD beer!!

INGREDIENTS

• 2 small onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 lb Nutrafarms bacon, rough chop
• 2 cans beans in tomato sauce with maple syrup
• 1 can 5 bean blend, drained and rinsed
• 1 cup ketchup
• ¼ hot BBQ sauce
• ½ cup fresh maple syrup
•  1 large can Creemore beer
• 1 tbsp. honey Dijon

INSTRUCTIONS

1. In a large pot over med high heat add onions, garlic and bacon and sauté for 4-5 minutes.
2. Add the rest of the ingredients and cook over low heat for about 2 hours.
3. Once the bacon is cooked everything is cooked.
4. The flavour gets richer as the liquid reduces and the texture gets thicker