Cheddar Red Leaf Lager Soup

CHEDDAR RED LEAF LAGER SOUP

Yes, beer does make a difference. Always choose GOOD beer!!

INGREDIENTS

1½ cup Red Leaf lager beer
900ml chicken broth
6 onions, rough chopped
1 garlic clove
1½ cup 5-year-old cheddar
½ cup herb and garlic cream cheese
½ cup 35% cream

INSTRUCTIONS

Bring all of the ingredients (minus the cheeses and the cream) to a boil in a large pot.
Simmer for 30 minutes.
Reduce heat and puree all the soup.
Slowly blend in the cheeses and then the cream. Bring back up to temperature but do not boil and serve hot.

About the Author

Chef Darryl Fletcher’s (ChefD) inspiration to pursue a culinary career began while watching Graham Kerr (The Galloping Gourmet) and trying some of their recipes at home.

He is a graduate of the Chef program at Humber College in Toronto, Canada.

ChefD’s career has grown from humble beginnings cooking in his hometown of Kitchener, Ontario, before travelling and learning techniques from all over North America, and then finally coming back home.

Share 0