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MENUS
PLATTERS
A meal catered by A Touch Of Class is all about you. We have a professional staff that works with your schedule to create a Customized Dining Experience. Price per person (minimum 25 people).
A Selection of Fresh Vegetables with Chef’s Choice Dips
Chef’s Choice Hummus, Warm Cheddar and Bacon Dip, Served with Veggies, Crackers, Chips and Naan
A Selection of Cold Cuts, with Relishes, Mustards, Mayos, on a Variety of Artisanal Breads
A Selection of Deli Meats, Charcuterie and Salamis, Served with Mustards, Pickles, Breads and Crackers
Served with Preserves, Bread and Crackers
A Selection of Charcuterie, Local and Domestic Cheeses, Olives, Marinated Peppers, Breads and Crackers
A Selection of Sliced and Whole Fruit and Berries, Served with Yogurt Dip
A Selection of House Made Cookies
Chef’s Choice Selection of Tarts, Squares and Sweets
STATIONS
On-site pizza oven rental $500
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(Cakes, Cookies, Cupcakes)
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2 mini or 1 large
PASSED APPETIZERS
Price per person. (Minimum 25 people)
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on a Beet Cracker
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on a Cheddar Toast
Think full flavour, sipping through foam... no coffee
with Cocktail Dipping Sauce
with a Ricotta Chive Aioli
On Apple Chips with Pear Chutney
Aged Cheddar, Caramelized Onion, Horseradish Aioli, Mini Focaccia Buns
Apple Pear Relish, Rye Toast
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with Fresh Basil
with Melted Triple Cream Brie and Roasted Garlic
STARTERS
Fresh Made Ricotta Cheese, Cucumbers and Dressed Greens with a Balsamic Vinaigrette (seasonal)
with Smoked Bacon and a Creamy Garlic Dressing
with Ontario Strawberries, Asparagus, Goat's Milk Cheese and a Balsamic Vinaigrette (seasonal)
Sliced Pear, Toasted Pecan, Crab Apple Butter, Arugula and a Shallot Vinaigrette
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ENTREES
with a Cheesy Potato Salad, Roasted Market Vegetables and a Red Wine Jus
Wrapped in Prosciutto, Grilled Ratatouille Vegetables, Roasted Potatoes and a Charred Tomato Relish
Sweet Pea Risotto, Dressed Herb Salad
Triple AAA Black Angus, Potato Anna, Roasted Root Vegetables, Port Demi Glaze
with Roasted Market Vegetables
Potato Anna, Roasted Root Vegetables, Port Demi Glaze
with Roasted Market Vegetables
with Smoked Oyster Mushroom, Roasted Shallot and Herbed Gremolata
DESSERTS
with Seasonal Accompaniments
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Olive Oil Crust, Whipped Coffee Mousse, Frangelico Cream, Candied Hazelnut Crumb
with Earl Grey Raisins and Poached Bartlett Pear, Vanilla Chantilly
LATE NIGHT STATIONS
BUILD-YOUR-OWN PIZZA
Pizza oven rental: $500 Pick 5 Toppings: Pepperoni, Smoked Ham, Italian Sausage, Double Smoked Bacon, Roasted Ontario Chicken, Smoked Proscuitto, Green Olives, Kalamata Olives, Sundried Tomatoes, Roasted Red Peppers, Fresh Basil, Arugula, Hot Peppers, Mushrooms, Pickles, Charred Onion, Goat's Cheese Additional toppings $1 each
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Note: Pricing subject to change and some selections may be seasonal. Pricing does not include HST and delivery charges. All pricing is per guest.
CHEF'S PRIVATE DINNER
Please note: for parties less than 4 there is a $300 minimum. This does not guarentee a personal apperance by ChefD.
3 Course Plated for $80 plus HST and gratuity
4 Courses Plated for $95 plus HST and gratuity
5 Courses Plated for $110 plus HST and gratuity
Pricing includes:
- One onsite chef and one server (additional server will be added based on guest numbers)
- Cookware and serving dishes - Customized menu accommodating all dietary restrictions
- Locally sourced protein, produce and dairy
Your menu is only as limited as your imagination. We are happy to work with you to custom build your menu with your own personal flair or traditional favourites.
